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The brewed leaves are a dark olive color
Picked and processed only from the first flush of spring this black tea is lightly oxidized and processed similiar to Taiwanese black tea or Wu Yi Rock tea
This is a blend of Mengku (勐库临沧) area teas that is powerful
Several Different Years Aged as Mao Cha teas (Pressed March 20th 2020)
1999 Basket Aged Loose Leaf Ripe Pu-erh Tea from Menghai Weight:25 Grams Sample The brewed leaves are aThis is a pure Kunming aged loose leaf ripe pu erh tea from Menghai aged in a basket! 20 years of aging has given this tea an incredibly unique and complex taste. Dried fruit, camphor wood, five spices and tobacco. There is also a "chen xiang" that can only really be described as "aged taste", which is unique to aged pu erh and is particularly prominent in dry aged pu erh teas! I highly recommend this tea! Don't take my word for it, get a small amount
